In 100 g (Grams) of Cereals ready-to-eat, POST, FRUITY PEBBLES there is 0.002 g of 16:1 undifferentiated, hexadecenoic, palmitoleic. Change amount

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16:1 undifferentiated, hexadecenoic, palmitoleic

16:1 undifferentiated, hexadecenoic, palmitoleic is a nutrient present in many other foods. The below table lists foods high in 16:1 undifferentiated, hexadecenoic, palmitoleic other than Cereals ready-to-eat, POST, FRUITY PEBBLES.

Oil, beluga, whale (Alaska Native)	20.33 g	20.33%
Oil, bearded seal (Oogruk) (Alaska Native)	18.883 g	18.88%
Nuts, macadamia nuts, raw	12.981 g	12.98%
Nuts, macadamia nuts, dry roasted, without salt added	12.725 g	12.72%
Nuts, macadamia nuts, dry roasted, with salt added	12.725 g	12.72%
Oil, spotted seal (Alaska Native)	10.96 g	10.96%
Fish oil, menhaden	10.482 g	10.48%
Fish oil, herring	9.642 g	9.64%
Fish oil, cod liver	8.309 g	8.31%
Fish oil, sardine	7.514 g	7.51%
Fat, turkey	6 g	6%
Fat, chicken	5.7 g	5.7%
Fish oil, salmon	4.823 g	4.82%
Shortening frying (heavy duty), beef tallow and cottonseed	4.3 g	4.3%
Fat, beef tallow	4.2 g	4.2%
Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native)	3.9 g	3.9%
Beef, retail cuts, separable fat, raw	3.88 g	3.88%
Chicken, broilers or fryers, separable fat, raw	3.86 g	3.86%
Squab, (pigeon), meat and skin, raw	3.47 g	3.47%
Veal, composite of trimmed retail cuts, separable fat, raw	3.46 g	3.46%

Cereals ready-to-eat, POST, FRUITY PEBBLES

Cereals ready-to-eat, POST, FRUITY PEBBLES is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, POST, FRUITY PEBBLES are listed below.

Water	3 g	3%
Energy (calorie)	402 kcal
Energy (joule)	1682 kJ
Protein	4.62 g	4.62%
Total lipid (fat)	4.02 g	4.02%
Ash	2.5 g	2.5%
Carbohydrate, by difference	86.1 g	86.1%
Fiber, total dietary	0.8 g	0.8%
Sugars, total	34.28 g	34.28%
Calcium, Ca	19 mg	0.02%
Iron, Fe	6.67 mg	0.01%
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	71 mg	0.07%
Potassium, K	72 mg	0.07%
Sodium, Na	531 mg	0.53%
Zinc, Zn	5.56 mg	0.01%
Copper, Cu	0.14 mg
Selenium, Se	10.2 µg
Vitamin C, total ascorbic acid	22.2 mg	0.02%
Thiamin	1.39 mg

Nutrients in Cereals ready-to-eat, POST, FRUITY PEBBLES